Award Winning Peaches and Cream Pie


    3/4 cup all-purpose flour
    1/2 teaspoon salt
    1 teaspoon baking powder
    1 (3 ounce) package non-instant vanilla pudding mix
    3 tablespoons butter, softened
    1 egg

    1/2 cup milk
    1 (29 ounce) can sliced peaches, drained and syrup reserved
    1 (8 ounce) package cream cheese, softened
    1/2 cup white sugar
    1 tablespoon white sugar
    1 teaspoon ground cinnamon


    30 m

    40 m

    Ready In
    3 h 30 m

    Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of a 10 inch deep-dish pie pan.
    In a medium mixing bowl, mix together flour, salt, baking powder and pudding mix. Mix in butter, egg and milk. Beat for 2 minutes. Pour mixture into pie pan. Arrange the peach slices on top of the pudding mixture.
    In a small mixing bowl, beat cream cheese until fluffy. Add 1/2 cup sugar and 3 tablespoons reserved peach syrup. Beat for 2 minutes. Spoon mixture over peaches to within 1 inch of pan edge. Mix together 1 tablespoon sugar and 1 teaspoon cinnamon, and sprinkle over top.
    Bake in preheated oven for 30 to 35 minutes, until golden brown. Chill before serving.

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