3-4 cups shredded young coconut (buko)
1 jar coconut gel (nata de coco), drained
2 cans of fruit cocktail
1 can condensed milk
1 ½ can all purpose cream
Optional ingredients:
A jar sugar palm fruit (kaong), drained
100gms. Raisins
Pineapple slices
Procedure:
In a strainer, drain the fruits and jar ingredients thoroughly for at least 30 minutes.
In a bowl, combine the buko and the rest of ingredients and mix well.
Cover and refrigerate for several hours before serving.
Source: Filipino Food Online
- See more at: http://www.kusinamaster.ph/
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