Butter Garlic Mushrooms

Ingredients

    1 lb of baby portobello mushrooms, rinsed cleaned, pat dried, and large stems removed
    4 tablespoons of salted butter
    6 cloves of garlic, minced
    1/2 teaspoon of salt
    1/4 teaspoon fresh ground black pepper
    chopped fresh parsley / cilantro to taste*





Instructions

    In a large saute pan on medium heat, melt butter. Add garlic and saute until fragrant, about 1-2 minutes.
    Add mushrooms, salt, and pepper. Cover and let cook for 10 minutes.
    Garnish with fresh parsley or cilantro and serve immediately.





source : http://www.servedfromscratch.com