Avocado Toast with Lemon, Ricotta, Toasted Pine Nuts, and Sea Salt

Ingredients:
-2 slices of toast
-1 ripe avocado, cored and sliced
-1/2 cup of pine nuts
-1 tablespoon of lemon juice
-3/4 cup of ricotta cheese
-Sea salt and cracked black pepper to taste





Directions:
– While your bread is toasting, put pine nuts in a dry non-stick pan over medium heat and toast until the nuts start to brown and give off a toasted smell, about 2-3 minutes. Do not overcook or it will burn. Remove from heat and let cool.
– Mix lemon and ricotta cheese in a mixing bowl and season with a pinch of salt.
– Spread lemon ricotta evenly onto toast, top with avocado slices and toasted pine nuts, and then season with sea salt and cracked black pepper to taste.
– Enjoy!




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