2 cups frozen mixed berries, divided
1 cup vanilla low-fat frozen yogurt, divided
1/4 cup fat-free milk
1 tablespoon chopped fresh mint
1 tablespoon agave syrup
Preparation
1. Combine 1 cup berries, 3/4 cup yogurt, milk, mint, and agave syrup in the bowl of a food processor; process until smooth. Spoon into a freezer-safe container. Add remaining 1 cup berries and remaining 1/4 cup yogurt to processor; process until smooth. Swirl berry mixture into yogurt mixture. Serve immediately, or freeze until firm.
source : http://www.myrecipes.com/
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