Slow-Cooker Hot Chocolate Oatmeal

Ingredients

5
cups water
1
cup steel-cut oats
1/3
cup packed brown sugar
1/3
cup instant cocoa mix
1/2
teaspoon salt
Chocolate chips and additional brown sugar, if desired




Steps
1
Spray 4- to 5-quart slow cooker with cooking spray. In large bowl, mix water and oats. Pour into slow cooker.
2
Cover; cook on Low heat setting 6 hours or until oats are cooked through and liquid is absorbed. Stir in 1/3 cup brown sugar, the instant cocoa mix and salt just before serving. Serve with chocolate chips and additional brown sugar.
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Expert Tips
Get a serving of fruit at breakfast by topping this oatmeal with banana slices.
Cover and refrigerate leftovers, and use within 3 days. Reheat before serving.



source : https://www.pillsbury.com