4 c. heavy cream
1/2 c. powdered sugar, plus more for dusting
2 tsp. pure vanilla extract
1 1/2 boxes Nilla Wafers
1 lb. Strawberries, thinly sliced
DIRECTIONS
In a large bowl using a hand mixer, beat heavy cream, powdered sugar and vanilla until medium peaks form.
Assemble lasagna: In a 9"-x-13” pan, spread a thin layer of whipped cream. Top with a layer of Nilla Wafers and spread a thick layer of whipped cream on top. Top with a layer of strawberries. Repeat two times, ending with strawberries. Sprinkle with crushed Nilla Wafers.
Refrigerate until Nilla Wafers are totally soft, 3 hours, or up to overnight.
Sprinkle with more powdered sugar, then slice and serve.
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