Ingredients
1 stick butter
1 cup water
1 tsp vanilla
1c flour
4 eggs
Instructions
Bring the water, butter and vanilla to a boil. Add flour.
Stir constantly until it leaves the side of the pot and forms a ball. Remove and cool.
Beat in the 4 eggs, one at a time until smooth.
Drop by T. onto parchment lined cookie sheets and bake at 400 degrees for about 25-30 minutes. LET COOL.
Fill with pumpkin whipped cream.
Pumpkin Whipped Cream
Ingredients
1 c. heavy cream
⅓ c. pumpkin puree
1 T. powdered sugar
1 tsp. vanilla extract
½ tsp. cinnamon
Instructions
Beat cream and sugar to soft peaks
Add vanilla and cinnamon
Fold in pumpkin.
source :https://hugsandcookiesxoxo.com
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