3 pints fresh raspberries, divided
½ cup sugar, divided
1 3-ounce package cream cheese, softened
2 cups heavy whipping cream
1 cup sour cream
1 teaspoon vanilla extract
Directions :
Fresh raspberries for garnish, optional
In a medium saucepan, combine 2 pints raspberries and ¼ cup sugar. Cook over medium heat, stirring frequently for 8 minutes or until raspberries have softened. Press mixture through a fine-mesh sieve into a small bowl, discarding solids. Cover raspberry sauce, and chill thoroughly.
In a medium bowl, beat cream cheese and remaining ¼ cup sugar at medium speed with a mixer until creamy. Add cream, and beat until soft peaks form. Fold in sour cream and vanilla.
Layer cream mixture, raspberry sauce, and remaining 1 pint fresh strawberries in four parfait glasses. Garnish with fresh raspberries. Makes four servings.
source : http://dineanddish.net
Nema komentara:
Objavi komentar