3-Ingredient Brownies

Serves 16 | Active Time 5 Min | Total Time 25 Min

1-1/4 cup (13-ounce container) Nutella Chocolate Hazelnut Spread
2 large eggs
1/2 cup (heaping) all-purpose flour
1 teaspoon kosher salt

Preheat oven 350°F. Spray an 8"x8" baking pan with cooking spray.

Combine chocolate spread and eggs in a medium bowl until they come together.Sprinkle in flour and salt. Stir until combined.






Pour batter into baking pan.

Bake brownies 20 minutes or until a toothpick comes out clean.

Serve and enjoy!

DONNA'S TIPS: To make these gluten-free, use your favorite gluten-free
all-purpose flour.

Cut the brownies with a  disposable plastic  knife . The knife cuts through the brownies like butter and does not tear up the edges. Even when they are hot.



source  : http://theslowroasteditalian-printablerecipe.blogspot.ba/