1/2 cup chocolate sauce or chocolate syrup
1 cup milk
1 quart vanilla ice cream
1 cup creamy or chunky peanut butter
Garnish: peanut butter cup candy
Preparation
1. Freeze 4 (8-ounce) glasses until very cold. Pour 2 tablespoons chocolate sauce in bottom half of each glass, coating sides. Keep chilled until ready to serve.
2. Combine milk, ice cream, and peanut butter in a blender; process until smooth. Pour into prepared glasses, and garnish, if desired.
source : http://www.myrecipes.com
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