Marshmallows
Crushed graham crackers
Lollipop sticks or skewers
Parchment paper
1. Push one stick through each marshmallow.
2. Heat chocolate in microwave for 20 seconds.
3. Remove the bowl and stir chocolate.
4. Repeat 20 second heat-and-stir process until fully melted.
5. Quickly dip each pop in the chocolate then roll in crushed crackers.
6. Place on parchment paper and allow to cool.
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