There is just something about going into the kitchen and making something with your own two hands. If you make your own bread you may never want to buy bread again. There are many different recipes for different types of bread.
Bread recipes
Sandwich bread
Ingredients
– 2 eggs plus enough water that equals 2 2/3 cups of water
– ½ cup melted butter
– ½ cup sugar
– 3 tsp sea salt
– 8 cups bread flour
– 3 tsp instant yeast
Place all ingredients in a mixer or a bread machine and mix for 6-8 minutes. Cover and let it rise for 20 minutes. Once the dough has risen punch it down and let it rise so that it doubles in size. Divide the dough into buns and/or loaves Cover with a clean dishcloth and place in a warm location. Bake buns for about 15 minutes on 350-degree heat. Bake the loaves at 350 F for 25-30 minutes.
Basic Sourdough Bread
Ingredients
– 4 2/3 cups fresh sourdough starter
– 6 2/3 cup flour
– 1 ½ – 2 cups of water
– Scant tbsp. salt
Mix starter, flour and salt together. Then, add enough water to make a dough. Knead the dough until it passes the “window pane test” (a small piece of dough will stretch between 4 fingers). Shape the dough into a loaf and place in a pan. Cover with a towel and let rise for 4-24 hours. Slice an X-shape on the top of the dough. Bake at 400 degrees for 30-60 minutes and allow to cool before slicing.
French bread bowls
– 2 ½ cup warm water
– 2 tbsp. sugar
– 2 tbsp. bread machine yeast
– 2 tsp. sea salt
– 7 cups bread flour
Dissolve sugar, yeast and salt in warm water and add the flour cup by cup until a firm dough has formed. Let it rise for 20 minutes, punch it down, then let it rise and double in size. Divide into portions and shape into rounds. Place on baking sheets and let them rise until doubled again. Bake at 400 degrees F for 15 minutes.
Potato bread
– 3 ½ ounces cooked potatoes
– Water to equal ¾ cup
– 1 tbsp softened butter
– 1 ¼ tbsp. sugar
– ½ tsp sea salt
– 1 ¾ cups bread flour
– 1 tsp. dry yeast
Add ingredients to a bread machine and mix for 6-8 minutes. Let the bread rest for 20 minutes and then punch down to allow to rise again. Once it has doubled in size, form the dough into loaves and placed in a pan. Bake the bread at 350F for 25-30 minutes.
Betty’s Buttermilk Rye Bread
– 1 cup buttermilk
– 2 cups water
– 2 tbsp sugar
– 3 tsp salt
– 2 tbsp. caraway seeds
– 4 tbsp. melted butter
– 5 tsp active dry yeast
– 4 cups white bread flour
– 3 cups rye flour
Put ingredients in order in a bread machine and choose a setting that takes for around 3 hours and 25 minutes. If you are using a hand or in a mixer, combine milk, water, sugar, salt, caraway seeds, butter and yeast. Mix in the yeast and sugar are dissolved. Add the flour cup by cup until a sticky dough forms. Knead 6-8 times and cover and let it rise for 20 minutes. Punch the dough down and let it rise again until it doubles in size. Place in a warm location and cover with a towel and let rise. Bake at 350 degrees F for 25-30 minutes.
Brazilian cheese bread
– 1 cup butter
– 2/3 cup water
– 2/3 cup milk
– 2 tsp. salt
– 4 cups tapioca flour
– 4 tsp. minced garlic
– 4/3 freshly grated Parmesan cheese
– 4 beaten eggs
Preheat oven to 375 degrees F. Combine butter, water, milk and salt in a large pan and place over high heat. When it comes to a boil, remove from heat and stir in tapioca flour and garlic until smooth. Let rest for 10-15 minutes. Stir the cheese and the egg into the tapioca mixture until well combined. Bake in preheated oven for 15-20 minutes.
Focaccia flax bread
– 2 cups flax seed meal
– 1 Tbsp baking powder
– 1 teaspoon salt
– 1-2 Tbsps healthy sweetener
– 5 beaten eggs
– 1/2 cup water
– 1/3 cup coconut oil, melted )
Preheat your oven to 350. Mix the ingredients well. Add the wet ingredients to the dry ingredients and combine well. Let the batter set for 2-3 minutes. Spoon the batter out into a pan. Bake for 20 minutes and cool before cutting.
Buckwheat Galettes
– 2 cups buckwheat flour
– 2 tsp salt
– 3 1/3 cups water
– 1 egg
Mix flour and salt in a large bowl. Add the water gradually by adding 1/3 to ½ of the amount each time. Add the egg and cover the batter and refrigerate for 1-2 hours. Ladle the batter onto a prepared skillet and cook until the galette starts to brown. Flip it over and cook on the other side.
Gluten Free Mini Breakfast Sandwich Biscuit Buns
– 1-1/4 cups freshly ground
– ½ cup tapioca starch
– 1 tsp baking powder
– 1 tsp xanthan gum
– ½ tsp salt
– ¼ tsp baking soda
– 1 Tbs rapadura
– ¼ cup melted coconut oil
– 1 egg
– ¾ cup unsweetened almond or dairy milk
Preheat oven to 400 degrees F. Combine flour, tapioca starch, baking powder, xanthan gum, salt, and baking soda. In the bowl of a stand mixer combine rapadura, melted oil, egg and milk. Mix until combined then add dry ingredients on a low speed. Scoop the dough into evenly spaced mounds and bake for 10 minutes.
Coconut Butter Sandwich Bread
– 5 pastured room temperature eggs
– 1/4 cup butter
– 1 cup plus 2 tbsp Coconut Butter
– 1/2 tsp Unrefined Sea Salt
– 3/4 tsp baking soda.
Preheat oven to 300 degree F. Put the ingredients in a blender and blend after each addition. Pour into loaf pans and bake for 40-50 minutes. Let cool for 10 minutes before slicing.
Chai Pumpkin bread
– 1 cup almond butter (or other nut butter or seed butter)
– ½ cup pumpkin puree
– 1 banana, mashed
– ¼ cup honey
– 2 eggs whisked
– 2 chai tea packets
– 3 tablespoons coconut flour
– ½ tablespoon cinnamon
– ½ teaspoon nutmeg
– ⅛ teaspoon ground cloves
– ⅛ teaspoon ground ginger
– ½ teaspoon baking soda
– ½ teaspoon baking powder
– A pinch of salt
Preheat oven to 350 degrees F. Mix almond butter, pumpkin, banana and eggs together. Cut open 2 tea bags and remove tea spices from the bags and add to the mixture. Add the rest of the ingredients and mix until well combined. Bake for 45 minutes.
Nut-Free Yeast-Based Paleo Bread
– 1½ cups Water
– 2 Eggs
– ¾ cup Golden Flaxseed Meal
– 1¼ cup Tapioca Flour
– 1¼ cup Arrowroot Flour
– 2/3 cup Coconut Flour
– 1 cup Raw Pepitas
– 1/3 cup Extra Virgin Coconut Oil
– 2 Tbsp Apple Cider Vinegar
– 2 Tbsp Honey
– 1 tsp Salt
– 2 tsp Active Dry Yeast
Pulse the pepitas in a blender until you have a powder. Mix water, eggs, ground flax, salt, honey, and vinegar in a machine pan and let sit 2 minutes. Add coconut oil, coconut flour, ground pepitas, and tapioca and arrowroot flour. Sprinkle yeast on the flour. Use the whole wheat setting on your bread machine.
Banana Bread
– ½ cup coconut flour
– ½ cup almond flour
– 1 cup very ripe banana mashed
– ½ cup butter melted + extra butter unmelted for greasing
– ½ teaspoon cinnamon
– ¾ teaspoon baking soda
– ¼ teaspoon no additive liquid stevia
– 4 eggs
– ½ teaspoon vanilla extract
– A pinch of salt
Preheat oven to 350 degrees F. Combine coconut flour, almond flour, cinnamon, baking soda, cacao nibs, and a pinch of salt and mix with a fork. In a small bowl add eggs, vanilla, stevia or honey and whisk together. Then, add a mashed banana to the egg mixture and whisk again. Pour liquid ingredients into dry and stir with a spoon until combined then add melted butter. Spoon batter into the loaf pan and spread evenly. Bake for 40-45 minutes.
Easy Paleo Bread
– 2 cups almond flour
– 3 tablespoons coconut flour
– 1/4 cup ground flax meal
– 1/4 teaspoon sea salt
– 1/2 teaspoon baking soda
– 5 organic eggs
– 1 tablespoon coconut oil
– 2 tablespoons raw honey
– 1 tablespoon apple cider vinegar
Add almond flour, coconut flour, flax meal, salt and baking soda and pulse in a blender. Add each egg, coconut oil, raw honey and apple cider vinegar. Process the ingredients until they are thoroughly combined. Scoop the batter into a loaf pan and bake at 350 degrees F for 30-35 minutes.
Sources:
http://www.huffingtonpost.com
http://www.eatingwell.com
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