Ann Cameron, an author for children’s books, was diagnosed with colon cancer. In June of 2012 she entered the third phase of her cancer. She lost her husband died from lung cancer in 2005 after he had received chemotherapy. She refused to take the same path her husband did.
“I was exposed to operation for colon cancer in June 2012, and then I denied chemotherapy healing. I was feeling well, however after six months the cancer was spread to the lungs and entered the fourth phase” – she said.
She came across a story about a man who was diagnosed with skin cancer. He had written a story about how he had healed his cancer by consuming 2.5 kilograms of carrot juice a day. That’s when she did the same thing. After eight weeks, she said that medical studies showed that her cancer had stopped spreading, and tumor and lymph glands began to decrease.
After four months, the tissues were back to normal, and tumors kept withdrawing. Eight months after consuming carrot juice every day, the registered tomography examination said the cancer was gone. This is clearly a mystery, but carrots are rich in a natural pesticides anticancer property that contains alcohol, and carotene that prevents tumors from spreading and growing. After her cancer had been cured, she wrote a book about Curing cancer with carrots.
source : http://buynongmoseeds.com
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