3 eggs
1 1/4 cup granulated sugar
1 very ripe banana (mashed)
2/3 cups plain Greek yogurt
3/4 cups milk
1 teaspoon vanilla
2 cups zucchini (shredded)
2 cups all purpose flour
1/3 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semi sweet chocolate chips (optional)
TOPPING
1/4 cup semi sweet chocolate chips (optional)
1/4 cup white chocolate chips (optional)
DIRECTIONS
Cake
Step 1
Preheat oven to 350
In a large mixing bowl, beat the eggs and sugar until light. Add the banana, yogurt, milk, vanilla, and zucchini and mix well. Add the flour gradually, mixing on low until incorporated. Mix in cocoa, baking powder, baking soda, and salt. Stir in chocolate chips, if desired, and pour into a greased 10" springform pan or a 9x13" baking pan. Bake 40 minutes or until tester inserted into the center of the cake comes out clean. Allow to cool completely.
Topping
Step 2
*Optional*
Melt the chocolate in a small glass bowl in the microwave for about 40 seconds, stirring every 20 seconds until melted and smooth. Spoon into a plastic bag and snip off the very corner. Drizzle the chocolate over the cake using a zig zag motion.
Repeat with the white chocolate.
Store covered in the refrigerator.
source : http://backforseconds.com/
Nema komentara:
Objavi komentar