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15 graham crackers, crushed
2 tbsp butter, melted
4 package (8 oz each) cream cheese, softened
1 1⁄2 cup white sugar
3⁄4 cup milk
4 egg
1 cup sour cream
1 tbsp vanilla extract
1⁄4 cup all-purpose flour
Directions
Prep 30 min Cook 60 min Ready 90 min
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of the springform pan.
In a large bowl, mix cream cheese with sugar just until smooth. Blend in milk, then mix in eggs one at a time, mixing only enough to incorporate. Mix in sour cream, vanilla extract, and flour until smooth. Pour filling into prepared crust. Note: overworking the filling will affect the texture of the cheesecake, so mix just enough to combine the ingredients.
Bake for 1 hour. Turn the oven off and let the cake cool in oven with the door closed for 5 to 6 hours to prevent cracking. Chill in the refrigerator until serving.
source : http://www.kitchme.com
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