Spicy butternut squash tacos

Ingredients
chipotle butternut squash filling

    1 large butternut squash, peeled, seeded and diced into ½" cubes
    2 limes
    3 tablespoons olive oil
    1 teaspoon adobo sauce
    ½ teaspoon sugar
    salt and pepper, to taste
    2 chipotle chilis in adobo sauce (1 if you like things less spicy)
    ¼ cup coarsely chopped fresh cilantro

tacos

    corn tortillas
    cabbage, sliced
    radishes, sliced
    avocado, sliced
    fresh jalapeno, sliced
    springs of cilantro
    queso fresco
    hot sauce
    anything else you love on tacos





Instructions
chipotle butternut squash filling

    Preheat oven to 425 degrees F.
    On a baking sheet, combine butternut squash, juice from one lime, olive oil, adobo sauce, sugar and salt and pepper. Toss to combine and arrange in a single layer.
    Roast, turning once, until the squash is golden brown and tender when pieced with a fork, about 25 minutes.
    While the squash is cooling, remove the seeds from two chipotle peppers and mince (you can use one for less heat).
    Once cooked, remove the transfer the squash to a large bowl and add minced chipotle chili, cilantro and juice from the remaining lime.

Tacos

    To assemble, heat your corn tortillas, if desired, and have all the rest of your topping ready to go.
    Assemble to personal preference and eat immediately!




source : http://ahappyfooddance.com