Parmesan Herb Smashed Potatoes

Ingredients

    1 lb mini red pototates or Dutch yellow baby potatoes (about 4 per person)
    2-3 Tablespoons olive oil
    1 Tablespoon fresh thyme, chopped (or your herb of choice)
    Kosher Salt
    Black pepper
    2 Tablespoons freshly grated Parmesan




Instructions

    Put potatoes into a pot big enough to cover them with at least an inch of water. Cover and bring to a boil (it will take about 6-7 minutes to come to a boil).
    While waiting for water to boil, preheat oven to 425 degrees F. And drizzle a generous amount of olive oil onto a baking sheet.
    Once water is boiling, cook potatoes for 13-15 minutes until fork tender.
    Drain potatoes and place them on the oiled baking sheet, spaced out evenly.
    Use a fork to slowly smash each potato down. Don't worry if they don't stay in one piece, they'll still be delicious. Rotate your fork 90 degrees and smash again to flatten out.
    Drizzle olive oil over the top of each potato. Sprinkle with kosher salt, black pepper, and chopped thyme.
    Bake for 20-23 minutes, until golden and crispy. Remove from the oven, and grate fresh Parmesan over the top.





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