2 tablespoons Dijon mustard
2 tablespoons apricot preserves
1 tablespoon olive oil
2 teaspoons lemon juice
8 slices sandwich bread
8 thin slices sharp Cheddar
1 crisp apple, cored, thinly sliced
2 tablespoons unsalted butter
Preparation
1. Combine mustard, preserves, oil and lemon juice in a small bowl. Whisk together well.
2. Spread 1 side of 4 bread slices with mustard mixture. Top each with a cheese slice. Top each cheese slice with an equal portion of apple slices, another cheese slice and remaining piece of bread.
3. Melt 1 Tbsp. butter in a large skillet over medium heat. Working with 2 at a time, arrange sandwiches in skillet. Lay a piece of foil on top of sandwiches, then place another heavy skillet (or a pan weighted with cans) on top to press them. Cook until cheese begins to melt and sandwiches are toasted, 2 to 3 minutes per side. Check often during cooking to avoid burning. Wipe out skillet and repeat with remaining butter and sandwiches. Cut each sandwich in half and serve warm.
source : http://www.myrecipes.com/
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