2 large red plums, sliced
2 tablespoons pomegranate molasses
2 tablespoons brandy
1/2 teaspoon sugar
4 1-in.-thick slices toasted pound cake, storebought or homemade
About 1/4 cup whipped cream
2 tablespoons toasted sliced almonds
Preparation
1. Mix plums with pomegranate molasses, brandy, and sugar. Let steep until juicy and flavorful, at least 10 minutes.
2. Meanwhile, grill pound-cake slices over medium heat on both sides until grill marks appear, about 5 minutes.
3. Spoon plums onto cake slices, dividing evenly, and top with whipped cream and almonds.
source : http://www.myrecipes.com/
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