2 cups of vanilla almond milk
1 tsp ground turmeric
1 1/2 tsp cinnamon
1 tbsp honey
1/2 tsp nutmeg
Either in a saucepan on the stove or in a mug in the microwave, heat up the almond milk until it’s close to boiling. If you have a milk steamer, this is great to use as well. Stir in the remaining ingredients until dissolved. Top with another pinch of cinnamon or nutmeg if desired.
* As a side note: a really easy way to mix everything well and achieve that frothy and airy texture is to use a blender.
source : http://youvegottotastethis.myrecipes.com
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