1 cup milk
2 eggs, beaten
2 cups buttermilk biscuit baking mix
1/4 teaspoon cinnamon
1/2 cup mini semi-sweet chocolate chips
Optional: powdered sugar
Preparation
Combine first 4 ingredients, stirring until moistened. Fold in chocolate chips, being sure not to over-blend. Drop by 1/4 cupfuls onto a hot, greased griddle; flip over when bubbles appear around edges. Cook on each side until lightly golden. Sprinkle with powdered sugar, if desired.
source : http://www.myrecipes.com/
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