Gluten-Free Apple and Cheerios™ Banana Muffins

Ingredients

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TO PREPARE THE MUFFINS:
1/2 cup Apple Cinnamon Cheerios™ cereal, ground
1 cup quinoa flour
1/2 cup potato starch
1 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup coconut oil
1/2 cup light brown sugar
1 egg
1/2 cup mashed banana
1/2 cup green apple, finely diced
TO PREPARE THE TOPPING:
1/4 cup light brown sugar
1/2 teaspoon cinnamon
1 pinch grated nutmeg






Preparation

Prep: 15 Minutes
Cook: 50 Minutes
To prepare the muffins: Preheat the oven to 350 °F. In a container, combine the ground Cheerios™ with the quinoa flour, potato starch, cinnamon, baking powder, baking soda and salt. In a separate container, combine the coconut oil and sugar. Add the egg and mashed banana. Add the apples and incorporate to the Cheerios™ mix. Pour the batter into the individually-lined muffin pan. To prepare the topping: Combine all the ingredients and drizzle about 1/2 teaspoon of the mix over each muffin. Bake for 30 minutes or until muffins are golden brown. Serve and enjoy!



source :http://www.myrecipes.com/