8 ounces multigrain or whole-grain baguette, cut into 1-inch cubes
2 eggs
1/4 cup maple syrup
1/2 teaspoon vanilla extract
dash of salt
1 1/2 cups low-fat 1% milk
1/2 cup blueberries
1/2 cup strawberries, sliced
2 ounces Neufchatel (reduced-fat cream cheese), cut into 1/4-inch slices
Cooking spray
Optional toppings: maple syrup, whipped cream, berry syrup
Preparation:
1. Preheat oven to 350°. Lightly grease the bottom of an 8- x 8-inch baking dish. Place bread cubes in a large bowl.
2. In a medium bowl, whisk together eggs and next 4 ingredients (through milk). Pour over bread mixture. Let sit 10 minutes, folding twice to allow bread absorb liquid.
3. Pour half of bread cube mixture into the bottom of the pan. Sprinkle half the fruit and cream cheese. Top with remaining bread cube mixture, fruit, and cheese.
4. Bake, covered, 20 minutes. Uncover and bake 10 minutes or until bread is golden brown and the casserole is set. Serve alone or with desired toppings.
source : http://www.cookinglight.com/
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