200 grams dark chocolate, crushed
100 grams unsalted butter
2 eggs
2 egg yolks, additional
Half a cup (110 grams) superfine (powder) sugar
Quarter cup (35 grams) plain (or all-purpose) flour, sifted
8 tbspof smooth peanut butter
Some cocoa powder
With this much amount you should get 4 servings of this recipe (which is still not enough for me 🙂 )
Instructions for preparation and cooking:
Preheat the oven to 200 degrees Celsius (about 400° Fahrenheit). In a saucepan put the butter and chocolate and place the pan over low heat. Stir until the chocolate melts down and is nicely smooth.
Chocolate Lava Cake
In a mixing bowl combine the eggs, additional yolks and powder sugar and whisk until they are well combined. Then, add the chocolate mixture together with the flour and stir until they are also well combined. Pour 2/3 of the mixture into well-greased pudding molds (each with 250 ml capacity). Pour 2 tbsp of the peanut butter into the center of each mold and pour over the rest of the chocolate mixture.
Place the molds on a baking sheet and bake the cakes for 16 to 18 minutes or until they are puffed. Once the cakes are baked, gently turn them out immediately and finally sprinkle with cocoa powder.
Serve this dessert immediately to ensure your loved ones have an unforgettable chocolate experience and delight.
source : http://www.joanasrecipes.com/
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