Caramelized Banana Nutella™ Pizza

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/4
cup caramel topping
4
ripe medium bananas, cut into 3/4-inch slices (about 3 cups)
1/3
cup plus 1 tablespoon Nutella™ hazelnut spread with cocoa
2
tablespoons toasted sliced almonds






Steps
1
Heat oven to 375°F. Spray cookie sheet with cooking spray; unroll dough sheet onto cookie sheet. Press into 12x9-inch rectangle. If using crescent rolls, unroll dough and press into 12x9-inch rectangle, pressing seams together. Bake 10 to 13 minutes or until golden brown.
2
Meanwhile, in medium microwavable bowl, mix caramel topping and bananas. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes, stirring after every minute, until bananas are softened and caramelized. Cool 10 minutes.
3
Spread 1/3 cup hazelnut spread onto warm crescent crust; spoon banana mixture on top.
4
In small microwavable bowl, microwave remaining 1 tablespoon hazelnut spread uncovered on High 10 to 30 seconds or until thin enough to drizzle. Drizzle on top of banana mixture; top with almonds. Serve slightly warm or at room temperature.





source : https://www.pillsbury.com