1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits
8
slices bacon, crisply cooked and crumbled (about 3/4 cup)
1/3
cup plus 1 tablespoon finely chopped green onions
8
slices Cheddar cheese (from 8-oz package), quartered
1/2
cup barbecue sauce
Steps
1
Heat oven to 350°F. Line 9x5-inch loaf pan with cooking parchment paper or foil; spray with cooking spray. Separate dough into 8 biscuits; separate each biscuit into 2 layers, to make a total of 16 thin biscuits.
2
Top each thin biscuit with slightly less than 1 tablespoon bacon and 1 teaspoon green onions. Place 2 quartered cheese slices on each biscuit, slightly overlapping.
3
Make 2 stacks of 8 biscuits each. Place stacks on their sides in 1 long row in loaf pan.
4
Bake 40 to 45 minutes or until loaf is deep golden brown and center is baked through and no longer doughy in center, covering with foil if necessary to prevent excess browning during last 15 minutes of bake time. Cool 10 minutes in pan on cooling rack. Remove loaf from pan by lifting parchment paper from pan.
5
Drizzle top of loaf with 2 tablespoons of the barbecue sauce; sprinkle with remaining 1 tablespoon chopped green onion. Serve with remaining barbecue sauce for dipping.
source : https://www.pillsbury.com
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