Ingredients
1/2
cup chive & onion cream cheese spread (from 7.5-oz container)
1/2
teaspoon garlic powder
2
tablespoons sesame seed
1
tablespoon poppy seed
1
tablespoon dried minced onions
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
hot dogs
Steps
1
Heat oven to 375°F. In small bowl, mix cream cheese spread and garlic powder. In another bowl, mix sesame seed, poppy seed and dried onions; pour onto medium-size plate.
2
Separate dough into rectangles; press perforations to seal. Cut each rectangle in half to make eight 3 1/2-inch squares of dough.
3
Spread each dough square with 1 tablespoon cream cheese mixture, to within 1/4 inch of edges of dough.
4
Place hot dog on each square of dough; roll up. Pinch edges to seal. Gently roll top half of hot dog in sesame seed mixture to coat evenly.
5
Place seam side down on ungreased cookie sheet. Bake 16 to 18 minutes or until golden brown.
source : https://www.pillsbury.com
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