Grilled Chicken with White BBQ Sauce

Ingredients

    4 lb. assorted chicken parts (thighs, drumsticks, wings)
    1 recipe White BBQ Sauce
    Parsley leaves, for garnish

White BBQ Sauce

    1/2 c. mayonnaise
    1/4 c. cider vinegar
    2 tbsp. horseradish, drained
    1 tbsp. lemon juice
    3/4 tsp. sugar
    1/4 tsp. cayenne (ground red) pepper





Directions

    Heat grill on medium-low. Season chicken all over with 11/2 teaspoons salt and 1/2 teaspoon black pepper. Grill chicken, covered, 20 minutes, turning occasionally.
    While chicken grills, make White BBQ Sauce. Whisk together all ingredients, along with 3⁄4 teaspoon salt and 1/2 teaspoon black pepper, until smooth. Makes about 1 3/4 cups.
    Place 3⁄4 cup White BBQ Sauce in bowl. Uncover chicken; generously brush with sauce. Turn chicken pieces over. Cook, brushing and turning chicken 2 more times, 5 minutes or until chicken is cooked through (160°F). Garnish with parsley; serve with remaining sauce.





source : http://www.goodhousekeeping.com