Sausage Mushroom Pizza

Ingredients

1
tablespoon olive oil
4
oz bulk Italian sausage
1 1/2
cups sliced mushrooms (4 oz)
1/4
teaspoon salt
3
cloves garlic, finely chopped
1
package Pillsbury’s Best™ refrigerated classic crust pizza dough
3/4
cup Muir Glen™ organic tomato sauce (from 15-oz can)
1/2
cup thinly sliced red onion
1 1/2
cups shredded mozzarella cheese (6 oz)
2
tablespoons thinly sliced fresh basil leaves




Steps
1
Heat oven to 425°F. Place oven rack in low position. In 10-inch nonstick skillet, heat oil over medium heat. Add sausage, and cook 3 to 5 minutes, stirring occasionally, until no longer pink. Using slotted spoon, transfer to small bowl.
2
Add mushrooms and salt to drippings in skillet; cook 5 to 7 minutes, stirring frequently, until softened and browned. Stir in garlic; remove from heat.
3
Unroll dough with oven-safe parchment paper onto ungreased large cookie sheet (dough bakes on paper). Spread tomato sauce evenly over dough.
4
Top with mushroom mixture. Top with sausage, red onion and cheese. Bake 16 to 21 minutes or until crust is golden brown. Top with basil.





source : https://www.pillsbury.com