1
can (8 oz) Pillsbury™ refrigerated crescent dough sheet
4
oz cream cheese (from 8-oz package)
2
tablespoons seedless strawberry jam
1/2
cup chopped fresh strawberries
2
teaspoons butter, melted
1
tablespoon sparkling sugar
Steps
1
Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
2
Unroll dough on work surface. Cut dough into 12 rectangles (2 cuts lengthwise and 3 cuts crosswise). In small microwavable bowl, microwave cream cheese uncovered on High 20 seconds to soften. Spread about 2 teaspoons cream cheese over each dough rectangle to 1/4 inch of edge. Gently spread about 1/2 teaspoon jam over cream cheese. Place about 2 teaspoons strawberries in center of each square; spread slightly.
3
Roll up each rectangle, starting with shortest side, and pinch seam to seal. Place on cookie sheet, seam side down. Brush with butter, and sprinkle with sugar.
4
Bake 12 to 15 minutes or until golden brown. Cool 2 minutes; remove from cookie sheet. Serve warm.
source : https://www.pillsbury.com
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