Ingredients
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
Oreo™ creme-filled chocolate sandwich cookies
1/4
cup of miniature semisweet chocolate chips
Steps
1
Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
2
Unroll dough; separate into 8 triangles. Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely; pinch seams to seal tightly. Place on cookie sheet. Sprinkle tops with chocolate chips.
3
Bake about 12 minutes or until puffy and light golden brown.
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