Caramel Apple Crescents

Ingredients
YIELDS: 12
1 tube crescent dough
2 apples, sliced
12 caramel candies
2 tbsp. melted butter
1 tbsp. sugar
1/2 tsp. cinnamon




Directions
PREP TIME: 0:10
TOTAL TIME: 0:30
Preheat oven to 350° and line a sheet tray with parchment paper.
Unroll crescent dough and separate into individual triangles. Place an apple slice on the wider end of each triangle. Place one caramel candy on top of each apple slice.
Roll up the crescent starting at the wider end, keeping the apple slice and caramel candy inside.
Place crescents on parchment lined sheet tray, then brush with melted butter and sprinkle with sugar and cinnamon.
Bake until the crescents are golden, 18 to 20 minutes. Serve warm.



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