Quick & Easy Chocolate Chip Cherry Pie

Ingredients

    1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Mini Chips Semi-Sweet Chocolate
    1/2 teaspoon almond extract
    1 package cream cheese (8 oz.) , softened
    2 eggs
    1/4 cup sugar
    1/2 teaspoon vanilla extract
    1 extra serving-size packaged graham cracker crumb crust (9 oz.)
    1 can cherry pie filling (21 oz.)
    1 tablespoon cornstarch





Directions

    1. Heat oven to 350°F.
    2. Stir together pie filling and cornstarch in medium bowl until blended; pour into crust. Beat cream cheese, sugar, eggs and extracts; pour evenly over pie filling. Sprinkle chocolate chips evenly over top.
    3. Bake 35 to 40 minutes or until almost set in center. Cool completely on wire rack. Refrigerate until firm. Cover; refrigerate leftover pie. Makes 8 servings.




source : https://www.hersheys.com