Hot Fudge Sundae Poke Cake

You could top it with ice cream instead of Cool Whip—your call.

Ingredients
YIELDS: 12  SERVINGS
1 box chocolate cake mix
1 jar fudge sauce
2 packages instant vanilla pudding
4 c. whole milk
1 container whipped topping
1 banana, peeled and sliced
1 c. Strawberries, sliced



Directions
PREP TIME: 0:15
COOK TIME: 0:35
TOTAL TIME: 1:50
Bake the cake according to the package's instructions. Let it cool for 20 minutes, then poke holes all over the top of the cake.
Microwave the hot fudge sauce for 30-40 seconds, stir, then pour into all of the holes of the cake.
Whisk the pudding mix and milk, then pour that in every hole of the cake as well. Place it in the fridge for an hour to set.
Cover with a layer of whipped topping (or softened ice cream), then garnish with sliced strawberries and bananas, and an extra drizzle of fudge sauce, because you deserve it.




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