Snickers Poke Brownie

Ingredients
YIELDS: 9
1 box brownie mix
1 c. caramel sauce
12 oz. semisweet chocolate chips
1 c. heavy cream
1 c. chopped snickers



Directions
COOK TIME: 0:30
TOTAL TIME: 1:10
Preheat oven to 350 degrees F. Grease an 8x8” pan with cooking spray.
Prepare brownie batter according to package directions and pour into greased pan. Bake for 25-30 minutes, until a toothpick inserted into the middle comes out clean. Let cool to room temperature.
Using the rounded end of a wooden spoon, poke holes into the cooled brownies. Pour caramel sauce on top and smooth out with a spatula. Cover and let chill in fridge for about 30 minutes.
Make ganache: Place chocolate chips in a medium, heatproof bowl and set aside. Heat heavy cream in a small saucepan over medium heat. When bubbles begin to break the surface around the edges of the pan, turn off the heat. Pour the hot cream over chocolate chips, whisking constantly until the sauce is smooth.





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