1
box Nature Valley™ Crunchy Granola Bars Oats and Honey (6 2-bar pouches) SAVE $
2
tablespoons brown sugar
1/4
cup flour
3
tablespoons melted butter
2
egg whites
1/2
cup sugar
1
cup heavy whipping cream
1
lemon
4
oz cream cheese, softened
1 1/2
cups freshly chopped strawberries
Steps
1
Preheat oven to 350°F. Put the Nature Valley™ granola bars in a food processor and process until you achieve a fine crumb. Reserve half of the crumbs (about 3/4 cup) for topping.
2
In a large bowl, combine remaining crumbs with the brown sugar, flour and melted butter. Spread crumb mixture into an 8x8-inch baking dish that has been covered with parchment paper and bake at 350°F for 10 minutes. Let cool.
3
In a mixing bowl, combine eggs whites and sugar and mix on high. Add the heavy cream and continue mixing for another 5 minutes.
4
In another bowl, mix squeezed lemon juice and softened cream cheese. Mix on low speed until incorporated. Add heavy cream mixture.
5
Fold the fresh strawberries into the cream mixture.
6
In a buttered glass dish, press the butter-crumb crust mixture on the bottom. Top with strawberry mix and then add the reserved granola crumbs to the top.
7
Cover and freeze for three hours or more and enjoy!
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