1/2 cup canola mayonnaise
1/3 cup 2% Greek yogurt
1/3 cup reduced-fat sour cream
1/3 cup chopped parsley
1/4 cup chopped chives
3 tablespoons chopped chervil
2 tablespoons chopped tarragon
1 tablespoon lemon juice
1 tablespoon water
3 anchovy fillets, drained and chopped
1 garlic clove
1/4 teaspoon black pepper
Preparation
Combine mayonnaise, yogurt, sour cream, parsley, chives, chervil, tarragon, lemon juice, water, anchovy fillets, and garlic clove in a food processor; process. Stir in pepper.
source : http://www.myrecipes.com/
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