To make this a true no-bake recipe buy a premade brownie from your local bakery or grocery store and cut to fit pan that is used in the directions below.
OR
1 brownie recipe or 1 boxed brownie mix
1 1/2 cups 60% cocoa chocolate chips
12 ounces cream cheese softened
1/2 cup sugar
1/4 cup 1/2 stick butter, softened
2 cups frozen non-dairy whipped topping thawed
¾ cup mini semi-sweet chocolate chips
1 recipe for 10-minute Hot Fudge Sauce
½ cup brown sugar
¼ cup cocoa powder
¼ cup butter
¼ cup milk
2 teaspoons vanilla
Instructions
Prepare an 8-inch springform pan, otherwise known as a cheesecake pan by spraying with cooking oil. Make brownies according to package directions. If using my homemade brownie recipe, click here for recipe directions and bake for 35-40 minutes. Remove brownies from oven and let them completely cool.
Once brownies are completely cool make the no-bake cheesecake. In a small bow add chocolate chips and heat in microwave for 1-minute. Stir, and then heat in 30 second intervals stirring in between until chocolate is completely smooth and melted. Set aside to cool.
Beat together cream cheese, sugar and butter in large bowl on medium speed until smooth and creamy. I used my KitchenAid mixer for this. Slowly add in cooled melted chocolate chips, stirring until well blended. Then fold in whipped topping until blended, I get a little inpatient and usually start to beat it.
Add in mini chocolate chips and stir until incorporated. Spread on top of cooled brownies.
Place in the refrigerator until firm and set 30-60 minutes.
When ready to serve make fudge sauce. To get full directions click here.
Cut the cheesecake into slices and serve, drizzle with hot fudge sauce.
You need this in your life, take a bite and enjoy! Chocolate is the best way to celebrate!
source :https://www.dashofsanity.com
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