Revisit the need and want in eating noodles.
Cancer
The ingredient in the instant noodles called Styrofoam, is a cancer causing agent.
Nutrient Absorption
Noodles inhibit the nutrient absorption for the children under 5.
Sodium
As anything preserved, instant noodles are power packed with high amounts of sodium. Excess consumption of sodium may lead to heart disease, stroke, hypertension and kidney damage.
Overweight
In line with increase amount of sodium intake, adding fat content as well- causes water retention in the body and surely it leads to overweight, and obesity leads to heart problems eventually.
Miscarriage
Women who are eating instant noodles during their pregnancy may cause miscarriage, because it has its effect in the development of a fetus.
Metabolism
Due to additives, coloring and preservatives inside the noodles, regular consumption of instant noodles affect the body’s metabolism.
Junk Food
Instant noodles are enriched with full of carbohydrates, but got no vitamins, fiber and minerals making the instant noodles considered as a junk food.
Digestion
Regular consumption of instant noodles causes irregular bowl movements and bloating too.
Propylene Glycol
One ingredient in instant noodles called “Propylene Glycol” has an anti-freeze property used to prevent the noodles from drying by retaining moisture. It is easily absorbed by the body and it accumulates in the kidneys, heart and liver. It causes abnormalities and damage to those areas and weakens the body’s immune system.
MSG
Monosodium Glutamate is used to enhance the flavor of instant noodles. People who are allergic to MSG consume it as part of their diet, then may end up suffering from headaches, facial flushing, pain, burning sensations.
source : http://www.healthdigezt.com
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