55 m 12 servings 482 cals
3 cups all-purpose flour 2 cups white sugar 2 1/2 teaspoons baking soda 2 1/2 teaspoons ground cinnamon 1 teaspoon salt 1/4 teaspoon ground nutmeg 2 cups shredded carrots 1 (11 ounce) can mandarin oranges, drained 1 1/4 cups vegetable oil 3 eggs 2 teaspoons vanilla extract 1 teaspoon grated orange zest Add all ingredients to list
Directions
Prep
15 m
Cook
40 m
Ready In
55 m
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13x2-inch baking dish.
Whisk flour, sugar, baking soda, ground cinnamon, salt, and nutmeg together in a bowl. Beat carrots, mandarin oranges, oil, eggs, vanilla extract, and orange zest into flour mixture with an electric mixer until batter is smooth, about 2 minutes. Pour batter into prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes.
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